Creamy shiitake mushroom soup is made with earthy and wholesome flavors. It pours lots of warmth into your evenings and is must to try during the chilly winters. With this soup being made using savored fresh shiitake mushrooms, it’s what makes shiitake soup rich, and creamier and that’s just pleasure for your taste buds, and health-wise, for your body. So here’s everything you need to prepare delicious soup.

Why You’ll Love This Recipe

Rich, Creamy Texture: Thick textured feel of mushrooms and cream in velvety texture brings in the experience of luxury in every spoonful.
Flavorful Earthiness: Shiitake mushrooms have a very rich and distinct earthy flavor that is given added gourmet dimension by elevating straightforward soup.
Basic Ingredients: Forcing any kitchen handyman to use pantry staples or fresh mushrooms available, it’s simple and accessible to everyone.
Quick & Easy: It fits the busy weeknights or lunch time best as it just takes under 40 minutes.
Dish Versatility: It’s the beginning of a meal, a couple of courses, or a light main dish.

Ingredients

2 tablespoons butter
1 tablespoon olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
8 ounces shiitake mushrooms, cleaned and sliced
4 cups vegetable broth (or chicken broth)
1 cup heavy cream (or coconut milk for a dairy-free option)
2 tablespoons all-purpose flour
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
Salt and black pepper, to taste
2 tablespoons parsley, chopped (for garnish)
Instructions

Also Cook- 25 Easy Delicious Winter Drinks For Winter weather To Try 2025

Prepare the Ingredients

Clean the shiitake mushrooms by gently wiping them with a damp cloth. Slice them thinly. Chop the onion, mince the garlic, and set aside.
Sauté the Aromatics
Heat butter and olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until softened and fragrant, about 5 minutes.
Cook the Mushrooms
Add the sliced shiitake mushrooms to the pot. Cook for 8-10 minutes, stirring occasionally, until the mushrooms are golden and tender.
Thicken the Soup
Sprinkle the flour over the mushrooms and stir well. Cook for 1-2 minutes to eliminate the raw flour taste.
Add Broth
Gradually pour in the vegetable broth, stirring continuously to avoid lumps. Bring the mixture to a simmer and cook for 10 minutes, allowing the flavors to meld.
Blend for Creaminess
Use an immersion blender to puree the soup until smooth, leaving some mushroom pieces for texture. If you prefer a chunky soup, skip this step.
Incorporate Cream
Stir in the heavy cream and thyme. Simmer for another 5 minutes, but do not let it boil.
Season and Serve
Taste and adjust seasoning with salt and black pepper. Serve hot, garnished with chopped parsley.

Also Try- 15 Best and Easy Healthy Dinner Recipes for All Hungry 2025

Nutrition Facts

Calories: 220 per serving
Protein: 6g
Preparation Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

How to Serve

Serve the soup with a slice of crusty bread or garlic toast for a complete meal.
Pair it with a side salad for a lighter dinner option.
Drizzle with truffle oil or sprinkle with grated Parmesan for an extra touch of indulgence.

Additional Tips

Choose Fresh Mushrooms: Use fresh shiitake mushrooms for the best flavor and texture. Avoid overly dried or discolored mushrooms.
Use a High-Quality Broth: A rich broth enhances the overall taste of the soup. Homemade broth is ideal but store-bought works well too.
Dairy-Free Alternative: Replace heavy cream with coconut milk or cashew cream for a dairy-free version.
Texture Variations: Blend the soup entirely for a silky texture or leave it chunky for a more rustic feel.
Add Protein: For a heartier soup, add shredded chicken or cooked lentils.

FAQ Section

Can I use other mushrooms?
Yes, you can substitute shiitake with button, cremini, or portobello mushrooms.
Is this soup gluten-free?
Replace all-purpose flour with cornstarch or gluten-free flour to make it gluten-free.
How do I store leftovers?
Store the soup in an airtight container in the fridge for up to 3 days.
Can I freeze this soup?
Cream-based soups can separate when frozen, so it’s best to freeze without the cream and add it after reheating.
Can I make this soup vegan?
Absolutely! Use vegetable broth, coconut milk, and olive oil instead of butter.
What can I use instead of parsley?
Garnish with chives, green onions, or a sprinkle of paprika for added flavor.
How can I make it spicier?
Add a pinch of red pepper flakes or a dash of hot sauce to the soup.
What pairs well with this soup?
Grilled cheese sandwiches, roasted vegetables, or a side of pasta are great pairings.
Can I make this soup ahead of time?
Yes, prepare the soup a day in advance and reheat gently before serving.
How do I clean shiitake mushrooms?
Wipe them with a damp cloth or paper towel to remove dirt. Avoid rinsing them directly under water to prevent sogginess.

Still Hungry- Simple Moist Banana Bread Recipe, Easy And Delicious 2025

Conclusion

Creamy Shiitake Mushroom Soup is a comforting and flavorful dish that’s simple to prepare yet incredibly satisfying. Whether enjoyed as a starter or the main course, it’s a recipe you’ll return to time and time again. Rate it 5 stars and share your thoughts in the comments below!