Are you looking for ancombinationsor the perfect red, white, and blue drink to impress Independence Day guests? The **American Flag Daiquiri** is a beautiful drink-winter cocktail layered in patriotic red, white, and blue A trio of strawberry, coconut, and blue cura_ao daiquiris is a bold, dramatic, and quite delicious way to celebrate.
Yes, there may be some cleanup after the blender, but trust us-it is worth every bit! Whether you have a backyard BBQ, will go to a fireworks show, or are just cruising on the red, white, and blue vibe, this cocktail is sure to take the attention.
Why You’ll Love American Flag Daiquiri Recipe
- Vibrant and Eye-Catching: The bright red, white, and blue layers make this drink a centerpiece for any patriotic celebration.
- Deliciously Tropical: A fruity blend of strawberries, coconut, and citrus flavors that taste like summer.
- Perfect for Parties: Serving four yet easily multiplied for more guests.
- Customizable: Tailor the sweetness and alcohol amounts to your liking.
Ingredients
Red Layer (Strawberry)
- 1 cup frozen strawberries
- 2 oz white rum
- 1 oz lime juice
- 1 oz simple syrup
- 1 cup ice
White Layer (Coconut)
- 1 cup cream of coconut
- 2 oz white rum
- 1 oz lime juice
- 1 cup ice
Blue Layer (Blue Curaçao)
- 2 oz blue curaçao
- 2 oz white rum
- 1 oz lime juice
- 1 cup ice
Equipment List
- Blender
- Measuring cups and spoons
- Spatula
- Separate containers for each layer
- Spoon for layering
- Glasses for serving
Preparation Time
- Total Time: 30 minutes
- Active Time: 25 minutes
Step-by-Step American Flag Daiquiri Process
Step 1
Blend the Red Layer
In a blender, combine the frozen strawberries, white rum, lime juice, simple syrup, and ice. Blend until smooth and thick. Transfer the mixture into a container and place it in the freezer to keep it firm while you prepare the other layers.
Step 2
Blend the White Layer
Rinse the blender to prevent color mixing. Add the cream of coconut, white rum, lime juice, and ice. Blend until creamy and smooth. Transfer this mixture into another container and freeze.
Step 3
Blend the Blue Layer
Rinse the blender again. Combine blue curaçao, white rum, lime juice, and ice. Blend until smooth and slushy.
Step 4
Layer the Daiquiris
Take your glasses and carefully spoon or slowly pour the red layer into the bottom of each glass. Use the back of a spoon to gently add the white layer on top, followed by the blue layer. Work slowly to maintain distinct layers.
Pro Tip: Tilt the glass slightly and pour each layer over the back of a spoon for a cleaner separation.
Step 5
Garnish and Serve
Top each drink with a mini American flag, a lime wedge, or even a sprinkle of red, white, and blue sugar for extra flair. Serve immediately while frozen.
Celerio’s Twist
For an extra boost of flavor and fun, consider adding fresh strawberry slices between the red and white layers or a dash of coconut flakes atop the white layer. You can also swap blue curaçao for a berry-flavored blue liqueur if you prefer a slightly sweeter finish.
Additional Tips
- Keep Layers Firm: Freezing each layer briefly before assembling helps maintain cleaner separation.
- Adjust Thickness: If a layer is too runny, add more ice and reblend to thicken.
- Chill Glasses: Pop your serving glasses into the freezer before assembly to help slow melting.
- Non-Alcoholic Version: Swap rum for coconut water and blue curaçao for a blue sports drink to make a family-friendly version.
How to Serve
Serve your American Flag Daiquiri immediately after layering to preserve its stunning look. These festive drinks pair wonderfully with grilled foods, fresh fruit platters, and classic Fourth of July favorites like burgers, hot dogs, and corn on the cob.
Enjoy your celebration with this colorful, flavorful, and absolutely unforgettable cocktail!
American Flag Daiquiri
Equipment
- Blender
- – Measuring cups and spoons
- – Spatula
- Separate containers for each layer
- Spoon for layering
- Glasses for serving
Ingredients
- Red Layer Strawberry
- 1 cup frozen strawberries
- 2 oz white rum
- 1 oz lime juice
- 1 oz simple syrup
- 1 cup ice
- White Layer Coconut
- 1 cup cream of coconut
- 2 oz white rum
- 1 oz lime juice
- 1 cup ice
- Blue Layer Blue Curaçao
- 2 oz blue curaçao
- 2 oz white rum
- 1 oz lime juice
- 1 cup ice
Instructions
- Step-by-Step Instructions
- Blend the Red Layer
- In a blender, combine the frozen strawberries, white rum, lime juice, simple syrup, and ice. Blend until smooth and thick. Transfer the mixture into a container and place it in the freezer to keep it firm while you prepare the other layers.
- Blend the White Layer
- Rinse the blender to prevent color mixing. Add the cream of coconut, white rum, lime juice, and ice. Blend until creamy and smooth. Transfer this mixture into another container and freeze.
- Blend the Blue Layer
- Rinse the blender again. Combine blue curaçao, white rum, lime juice, and ice. Blend until smooth and slushy.
- Layer the Daiquiris
- Take your glasses and carefully spoon or slowly pour the red layer into the bottom of each glass. Use the back of a spoon to gently add the white layer on top, followed by the blue layer. Work slowly to maintain distinct layers.
- Pro Tip: Tilt the glass slightly and pour each layer over the back of a spoon for a cleaner separation.
- Garnish and Serve
- Top each drink with a mini American flag, a lime wedge, or even a sprinkle of red, white, and blue sugar for extra flair. Serve immediately while frozen.
Notes
Keep Layers Firm: Freezing each layer briefly before assembling helps maintain cleaner separation. Adjust Thickness: If a layer is too runny, add more ice and reblend to thicken. Chill Glasses: Pop your serving glasses into the freezer before assembly to help slow melting. Non-Alcoholic Version: Swap rum for coconut water and blue curaçao for a blue sports drink to make a family-friendly version.