These Pepperoni Pizza Sliders are the ultimate crowd-pleasers, combining the flavors of a classic pizza with the convenience of handheld sliders. Perfect for game day, parties, or an easy family dinner, these sliders boast gooey melted cheese, tangy marinara sauce, and savory pepperoni all layered on soft Hawaiian rolls. They’re quick to prepare, customizable, and guaranteed to disappear within minutes!
Ingredients
- 12 Hawaiian rolls (soft and slightly sweet)
- 1 cup marinara sauce (store-bought or homemade)
- 12 slices pepperoni (or more if desired)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp butter (optional, melted for brushing)
Equipment List
- Baking dish (9×13 inches)
- Serrated knife
- Spatula
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
How to Make Pepperoni Pizza Sliders Game Day & Football Parties Recipe
- Prepare the Rolls: Preheat your oven to 350°F (175°C). Using a serrated knife, carefully slice the Hawaiian rolls horizontally as a single unit, keeping the tops and bottoms intact. Place the bottom halves into the baking dish.
- Layer the Ingredients: Spread an even layer of marinara sauce over the roll bottoms. Next, arrange the pepperoni slices on top of the sauce, covering each roll. Sprinkle shredded mozzarella and grated Parmesan evenly over the pepperoni.
- Assemble and Bake: Place the tops of the rolls back on. For extra flavor, brush the tops with melted butter if desired. Cover the baking dish loosely with aluminum foil and bake for 10 minutes.
- Finish Baking: Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the tops of the rolls are golden brown.
- Serve and Enjoy: Let the sliders cool for a minute before using a spatula to separate them. Serve warm and enjoy!
Also Try This- Valentine’s Day Appetizer: Strawberry Goat Cheese Crostini
Additional Tips
- Customization: Add toppings like sliced olives, mushrooms, or bell peppers for a personalized twist.
- Make Ahead: Assemble the sliders up to a day in advance, refrigerate, and bake when ready.
- Leftovers: Store leftovers in an airtight container in the fridge and reheat in the oven to maintain crispiness.
- Serve with Dipping Sauce: Pair with extra marinara or ranch for dipping.
Enjoy these irresistible Pepperoni Pizza Sliders as the centerpiece of your next gathering!
Pepperoni Pizza Sliders Recipe
These Pepperoni Pizza Sliders are the ultimate crowd-pleasers, combining the flavors of a classic pizza with the convenience of handheld sliders. Perfect for game day, parties, or an easy family dinner, these sliders boast gooey melted cheese, tangy marinara sauce, and savory pepperoni all layered on soft Hawaiian rolls. They’re quick to prepare, customizable, and guaranteed to disappear within minutes!
Equipment
- Baking dish (9×13 inches)
- Serrated knife
- – Spatula
Ingredients
- 12 Hawaiian rolls soft and slightly sweet
- 1 cup marinara sauce store-bought or homemade
- 12 slices pepperoni or more if desired
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp butter optional, melted for brushing
Instructions
- Prepare the Rolls: Preheat your oven to 350°F (175°C). Using a serrated knife, carefully slice the Hawaiian rolls horizontally as a single unit, keeping the tops and bottoms intact. Place the bottom halves into the baking dish.
- Layer the Ingredients: Spread an even layer of marinara sauce over the roll bottoms. Next, arrange the pepperoni slices on top of the sauce, covering each roll. Sprinkle shredded mozzarella and grated Parmesan evenly over the pepperoni.
- Assemble and Bake: Place the tops of the rolls back on. For extra flavor, brush the tops with melted butter if desired. Cover the baking dish loosely with aluminum foil and bake for 10 minutes.
- Finish Baking: Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the tops of the rolls are golden brown.
- Serve and Enjoy: Let the sliders cool for a minute before using a spatula to separate them. Serve warm and enjoy!
Notes
Additional Tips
- Customization: Add toppings like sliced olives, mushrooms, or bell peppers for a personalized twist.
- Make Ahead: Assemble the sliders up to a day in advance, refrigerate, and bake when ready.
- Leftovers: Store leftovers in an airtight container in the fridge and reheat in the oven to maintain crispiness.
- Serve with Dipping Sauce: Pair with extra marinara or ranch for dipping.