This Red Velvet Chocolate Martini luxuriates in a creamy chocolate and vodka combination-a lavish dessert cocktail for Valentine’s Day or for any romantic occasion. This cocktail is rich, velvety, and so delicious looking that your guests will remember its sophisticated taste and picture-perfect color.
- Indulgent flavor – The exquisite balance of chocolate and red velvet flavor with a smooth vodka finish.
- Visually stunning – Dark red in color, topped with whipped cream to catch the eye.
- Easy and simple to make – A gourmet cocktail experience with just a few ingredients and steps.
- Perfect for any special occasion – Just right for Valentine’s Day, anniversaries, or any celebration.
Ingredients
- 4 oz vodka
- 2 oz red velvet liqueur or cream liqueur
- 2 oz chocolate syrup
- Ice
- Whipped cream (for garnish)
- Chocolate shavings (for garnish)
- Red sugar or cocoa powder (optional for rimming)
Equipment List
- Cocktail shaker
- Jigger (for measuring)
- Martini glasses
- Strainer
- Small plate (for rimming the glass, optional)
Preparation Time
- Total Time: 5 minutes
- Active Time: 5 minutes
How to Make A Red Velvet Chocolate Martini Cocktail Recipe
Step 1: Prepare the Glass
If desired, rim the martini glass with red sugar or cocoa powder for an extra touch. To do this, lightly coat the rim with a bit of chocolate syrup and dip it into the sugar or cocoa.
Step 2: Mix the Ingredients
Fill a cocktail shaker halfway with ice to chill the drink properly.
Pour in the vodka, red velvet liqueur, and chocolate syrup.
Secure the lid and shake vigorously for about 15-20 seconds to combine and chill the ingredients.
Step 3: Strain and Serve
Using a strainer, pour the mixture evenly into two martini glasses.
Let the drink settle for a few seconds to achieve a smooth surface.
Step 4: Garnish and Enjoy
Top with a generous swirl of whipped cream.
Sprinkle with chocolate shavings for an elegant finish.
Serve immediately and enjoy your Red Velvet Chocolate Martini!
Also Try This- Watermelon Paloma: A Light and Refreshing Citrus Cocktail
Additional Tips
For an extra-chilled drink, place the glasses in the refrigerator.
For a smoother mouthfeel, use only fine-quality vodka.
Add a dash of cream or half-and-half for creaminess.
Adjust sweetness with chocolate syrup to taste.
Drizzle some extra chocolate syrup on the inside of the glass before pouring for added effects.
How to Serve Red Velvet Chocolate Martini
Serve the martini at once using a chilled martini glass.
Serve with chocolate truffles, strawberries, or a wedge of red velvet cake.
Finish this fantastic drink with a chocolate-coated strawberry on the rim.
The Red Velvet Chocolate Martini is pure indulgence and a perfect treat for special occasions or when an elegant, sweet cocktail is just what you’re craving! Cheers!
Red Velvet Chocolate Martini
Equipment
- Cocktail shaker
- Jigger (for measuring)
- Martini glasses
- – Strainer
- Small plate (for rimming the glass, optional)
Ingredients
- 4 oz vodka
- 2 oz red velvet liqueur or cream liqueur
- 2 oz chocolate syrup
- Ice
- Whipped cream for garnish
- Chocolate shavings for garnish
- Red sugar or cocoa powder optional for rimming
Instructions
- Step-by-Step Instructions
- Step 1: Prepare the Glass
- If desired, rim the martini glass with red sugar or cocoa powder for an extra touch. To do this, lightly coat the rim with a bit of chocolate syrup and dip it into the sugar or cocoa.
- Step 2: Mix the Ingredients
- Fill a cocktail shaker halfway with ice to chill the drink properly.
- Pour in the vodka, red velvet liqueur, and chocolate syrup.
- Secure the lid and shake vigorously for about 15-20 seconds to combine and chill the ingredients.
- Step 3: Strain and Serve
- Using a strainer, pour the mixture evenly into two martini glasses.
- Let the drink settle for a few seconds to achieve a smooth surface.
- Step 4: Garnish and Enjoy
- Top with a generous swirl of whipped cream.
- Sprinkle with chocolate shavings for an elegant finish.
- Serve immediately and enjoy your Red Velvet Chocolate Martini!