The best thing is the aroma of banana loaf baking in one’s kitchen. A very old recipe, it is very easy and really moist, great for using up all those overripe bananas that have accumulated on their kitchen counter. Whether you have been baking for years or have just started, this easy recipe for banana bread will be your next quickly-snapping snack.
What You Will Love About This Banana Bread
- Beginner-Friendly: With only a few simple ingredients and a short period of time preparing, anyone can try this at home with amazing results.
- Super Moist: Balance out rooms by providing very ripe bananas with the wet ingredients, resulting in a perfectly soft and tender consistency.
- Can Be Everything: Nuts, chocolate chip, or spices added for making personalized touch.
- Everyone Will Love It: Great for breakfasts, snacks, or even desserts everyone loves banana bread.
5. It is Good for Surplus: It will keep moist for days and can be frozen for future craving.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Optional:
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/2 cup chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Mash the Bananas: In a large bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Mix Wet Ingredients: Add sugar, beaten egg, and vanilla extract to the banana mixture. Mix until well combined.
- Incorporate Dry Ingredients: Sprinkle baking soda and salt over the mixture. Gradually fold in the flour until just combined. Avoid overmixing to keep the bread tender.
- Add Optional Mix-Ins: If desired, fold in nuts or chocolate chips.
- Bake: Pour the batter into the prepared loaf pan. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts (Per Serving)
- Calories: 200
- Fat: 8g
- Carbohydrates: 30g
- Protein: 3g
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
How to Serve
- Plain: Enjoy a warm slice as is for a classic treat.
- With Toppings: Spread with butter, cream cheese, or your favorite nut butter.
- Toasted: Toast slices lightly for a crisp exterior and soft interior.
- As Dessert: Pair with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Additional Tips for Perfect Banana Bread
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Don’t Overmix: Overmixing can lead to dense bread. Mix until ingredients are just combined.
- Check for Doneness: Use a toothpick to test the center; it should come out clean or with a few moist crumbs.
- Cool Completely: Let the bread cool fully before slicing to avoid crumbling.
- Store Properly: Wrap tightly in plastic wrap or store in an airtight container to keep it moist.
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FAQs
- Can I use frozen bananas?
Yes! Thaw and drain excess liquid before using. - Can I substitute the sugar?
Absolutely. You can use honey, maple syrup, or a sugar substitute. - What if I don’t have baking soda?
Baking powder can be used, but the texture may slightly differ. - Can I make this gluten-free?
Yes, use a gluten-free all-purpose flour blend. - How long does banana bread last?
It stays fresh for 3-4 days at room temperature and up to a week in the fridge. - Can I freeze banana bread?
Yes, wrap slices individually and freeze for up to 3 months. - Why is my banana bread dry?
Overbaking or using too much flour can cause dryness. Measure ingredients carefully. - Can I add spices?
Definitely! Cinnamon, nutmeg, or cardamom pair wonderfully with banana bread. - What can I use instead of butter?
You can substitute butter with vegetable oil, coconut oil, or applesauce. - Can I make muffins instead?
Yes, divide the batter into a muffin tin and bake for 18-20 minutes.
Final Thoughts
This Simple Moist Banana Bread Recipe is a classic-that-easy housewife. It will serve very well as breakfast, a midday snack, or dessert. A very wonderful treat indeed, which deserves to be baked repeatedly. If you try this recipe, don’t forget to rate it and share your experience in the comments below. Happy baking!
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