Let’s Make Easy and Delicious Pear and Walnut Crostini

If you’re on the lookout for an appetizer that’s both elegant and effortless, Pear and Walnut Crostini is your answer. This recipe is perfect for any occasion, whether it’s a family gathering, a holiday party, or a quiet evening in.

With the combination of juicy pears, crunchy walnuts, and creamy cheese, these crostini offer a delightful burst of flavor and texture in every bite. Let’s dive into the world of this simple yet sophisticated dish. And You Can Also Try Easy And Tasty Mushroom and Fontina Crostini

Why You’ll Love Pear and Walnut Crostini

1. Perfect Balance of Sweet and Savory: The natural sweetness of pears paired with the savory elements makes these crostini irresistible.
2. Quick and Easy: With minimal prep time, you can whip these up in under 20 minutes.
3. Elegant Presentation: These crostini look stunning on any table, impressing your guests effortlessly.
4. Versatile: Suitable for vegetarians and customizable with different cheeses or nuts.
5. Nutritious and Delicious: Packed with vitamins, healthy fats, and protein, they’re a guilt-free treat.

Ingredients

• 1 French baguette, sliced into 1/2-inch pieces
• 2 ripe pears, thinly sliced
• 1/2 cup walnuts, toasted and roughly chopped
• 4 ounces goat cheese or cream cheese, softened
• 2 tablespoons honey
• 1 teaspoon fresh thyme leaves (optional)
• Olive oil, for brushing
• Salt and pepper to taste

Equipment You’ll Need

• Baking sheet
• Sharp knife
• Cutting board
• Small mixing bowl
• Spatula or butter knife
• Pastry brush

Serves

This recipe makes approximately 20 crostini, perfect for 4-6 people as an appetizer.

Instructions

1. Preheat the Oven: Set your oven to 375°F (190°C).
2. Prepare the Bread: Arrange the baguette slices on a baking sheet. Lightly brush each slice with olive oil and sprinkle with a pinch of salt. Toast in the oven for 8-10 minutes, or until golden and crisp.
3. Toast the Walnuts: Spread the walnuts on a separate baking sheet and toast for 5-7 minutes. Keep an eye on them to avoid burning.
4. Prepare the Cheese Spread: In a small bowl, mix the softened goat cheese or cream cheese with a drizzle of honey. Spread a generous layer onto each toasted baguette slice.
5. Assemble the Crostini: Top each slice with a pear slice and a sprinkle of toasted walnuts. Drizzle with honey and garnish with fresh thyme leaves, if using.
6. Season and Serve: Add a pinch of salt and pepper to taste. Serve immediately for the best flavor and texture.

Nutrition Facts (Per Serving)

1. Calories: 120
2. Protein: 3g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

How to Serve

• Serve the Pear and Walnut Crostini on a large platter for guests to help themselves.
• Pair with a crisp white wine like Sauvignon Blanc or a light sparkling cider.
• Add fresh greens or edible flowers for a decorative touch.

Some Additional Tips

1. Choose Ripe Pears: Look for pears that are firm but slightly soft to the touch for the best flavor.
2. Try Different Cheeses: Substitute goat cheese with blue cheese or brie for a unique twist.
3. Add Crunch: Sprinkle a handful of pomegranate seeds on top for added texture and color.
4. Make Ahead: Prepare the toppings in advance and assemble just before serving.
5. Gluten-Free Option: Use gluten-free bread or crackers instead of a baguette.

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Pear and Walnut Crostini FAQ

1. Can I use a different type of nut? Yes, pecans or almonds are excellent substitutes for walnuts.

2. What’s the best type of pear to use? Bartlett or Anjou pears work wonderfully due to their sweetness and texture.

3. Can I make this vegan? Absolutely! Use a plant-based cream cheese and agave syrup instead of honey.

4. How do I store leftovers? Store assembled crostini in an airtight container in the fridge for up to 2 days.

5. Can I use pre-sliced bread? Yes, pre-sliced baguette or crostini crackers save time and work well.

6. Should I peel the pears? Peeling is optional. Leaving the skin on adds color and nutrients.

7. Can I add herbs? Fresh rosemary or thyme enhances the flavor profile beautifully.

8. What’s the best way to toast the walnuts? Toast them in the oven or a dry skillet until aromatic, about 5-7 minutes.

9. Is this recipe kid-friendly? Yes, kids love the combination of sweet pears and creamy cheese.

10. Can I use honey-flavored goat cheese? Definitely! It adds a lovely sweetness to the dish.

Conclusion

Pear and Walnut Crostini is a delightful appetizer that combines simplicity with sophistication. Whether for a casual get-together or an elegant dinner party, these crostini are sure to impress. Rate this recipe below and share your thoughts in the comments. Happy cooking!

Make Easy and Delicious Pear and Walnut Crostini

If you’re on the lookout for an appetizer that’s both elegant and effortless, Pear and Walnut Crostini is your answer. This recipe is perfect for any occasion, whether it’s a family gathering, a holiday party, or a quiet evening in.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Appetizer

Servings 6

Calories 120 kcal

Equipment

• Baking sheet
• Sharp knife
• – Cutting board
• Small mixing bowl
• Spatula or butter knife
• Pastry brush

Ingredients

  

• 1 French baguette sliced into 1/2-inch pieces
• 2 ripe pears thinly sliced
• 1/2 cup walnuts toasted and roughly chopped
• 4 ounces goat cheese or cream cheese softened
• 2 tablespoons honey
• 1 teaspoon fresh thyme leaves optional
• Olive oil for brushing
• Salt and pepper to taste

Instructions

 

• Preheat the Oven: Set your oven to 375°F (190°C).
• Prepare the Bread: Arrange the baguette slices on a baking sheet. Lightly brush each slice with olive oil and sprinkle with a pinch of salt. Toast in the oven for 8-10 minutes, or until golden and crisp.
• Toast the Walnuts: Spread the walnuts on a separate baking sheet and toast for 5-7 minutes. Keep an eye on them to avoid burning.
• Prepare the Cheese Spread: In a small bowl, mix the softened goat cheese or cream cheese with a drizzle of honey. Spread a generous layer onto each toasted baguette slice.
• Assemble the Crostini: Top each slice with a pear slice and a sprinkle of toasted walnuts. Drizzle with honey and garnish with fresh thyme leaves, if using.
• Season and Serve: Add a pinch of salt and pepper to taste. Serve immediately for the best flavor and texture.

Notes

How to Serve

• Serve the Pear and Walnut Crostini on a large platter for guests to help themselves.
• Pair with a crisp white wine like Sauvignon Blanc or a light sparkling cider.
• Add fresh greens or edible flowers for a decorative touch.

Some Additional Tips

1. Choose Ripe Pears: Look for pears that are firm but slightly soft to the touch for the best flavor.
2. Try Different Cheeses: Substitute goat cheese with blue cheese or brie for a unique twist.
3. Add Crunch: Sprinkle a handful of pomegranate seeds on top for added texture and color.
4. Make Ahead: Prepare the toppings in advance and assemble just before serving.
5. Gluten-Free Option: Use gluten-free bread or crackers instead of a baguette

This recipe makes approximately 20 crostini, perfect for 4-6 people as an appetizer.