Make Easy and Delicious Pear and Walnut Crostini
If you’re on the lookout for an appetizer that’s both elegant and effortless, Pear and Walnut Crostini is your answer. This recipe is perfect for any occasion, whether it’s a family gathering, a holiday party, or a quiet evening in.
Equipment
- Baking sheet
- Sharp knife
- - Cutting board
- Small mixing bowl
- Spatula or butter knife
- Pastry brush
Ingredients
- 1 French baguette sliced into 1/2-inch pieces
- 2 ripe pears thinly sliced
- 1/2 cup walnuts toasted and roughly chopped
- 4 ounces goat cheese or cream cheese softened
- 2 tablespoons honey
- 1 teaspoon fresh thyme leaves optional
- Olive oil for brushing
- Salt and pepper to taste
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C).
- Prepare the Bread: Arrange the baguette slices on a baking sheet. Lightly brush each slice with olive oil and sprinkle with a pinch of salt. Toast in the oven for 8-10 minutes, or until golden and crisp.
- Toast the Walnuts: Spread the walnuts on a separate baking sheet and toast for 5-7 minutes. Keep an eye on them to avoid burning.
- Prepare the Cheese Spread: In a small bowl, mix the softened goat cheese or cream cheese with a drizzle of honey. Spread a generous layer onto each toasted baguette slice.
- Assemble the Crostini: Top each slice with a pear slice and a sprinkle of toasted walnuts. Drizzle with honey and garnish with fresh thyme leaves, if using.
- Season and Serve: Add a pinch of salt and pepper to taste. Serve immediately for the best flavor and texture.
Notes
How to Serve
- Serve the Pear and Walnut Crostini on a large platter for guests to help themselves.
- Pair with a crisp white wine like Sauvignon Blanc or a light sparkling cider.
- Add fresh greens or edible flowers for a decorative touch.
- Choose Ripe Pears: Look for pears that are firm but slightly soft to the touch for the best flavor.
- Try Different Cheeses: Substitute goat cheese with blue cheese or brie for a unique twist.
- Add Crunch: Sprinkle a handful of pomegranate seeds on top for added texture and color.
- Make Ahead: Prepare the toppings in advance and assemble just before serving.
- Gluten-Free Option: Use gluten-free bread or crackers instead of a baguette