Name: Frozen Mimosa: A Refreshing, Slushy Twist on a Classic
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups ice; ½ cup orange juice (freshly squeezed for the best flavor); ½ cup sparkling wine (such as Prosecco or Champagne); Orange wedges (optional, for garnish)

Jump to Recipe Print Recipe

Frozen Mimosa:- A classic mimosa but a bit more refreshing! This frozen cocktail is a slushy, citrusy take on the brunch classic. Freshly squeezed orange juice, sparkling wine, and ice create an ultimate summer sip.

It is a classic for a good reason, and this frozen version is one you’ll want to be making all season long. I usually serve this frozen drink just as my guests are arriving at a BBQ party, and they are always a big hit with everyone.

Why You’ll Adore Frozen Mimosa Recipe

Cooling and Refreshing: The frozen slushy kind of drink is perfect for a hot sunny summer day.
Very Easy and Fast: Just three ingredients thrown together in a blender and the drink is prepared in no time.
Ideal for Making Friends: They are so popular amongst crowds, being perfect for brunch, BBQs, and hanging out by the pool.
Ideal for Personalizing: It can be made sweeter or with different citrus juices, and a splash of liqueur will personalize it even further.

Ingredients

2 cups ice
½ cup orange juice (freshly squeezed for the best flavor)
½ cup sparkling wine (such as Prosecco or Champagne)
Orange wedges (optional, for garnish)

Also try This :- 25 Easy Delicious Winter Drinks For Winter weather To Try 2025

Equipment List

High-powered blender
Champagne flutes or tall glasses
Measuring cups
Spoon (for stirring, if needed)

Preparation Time

Total Time: 5 minutes
Active Time: 5 minutes

How To Make Frozen Mimosa By Step-by-Step Instructions 2025

Blend It Up

Add the ice, orange juice, and sparkling wine to a high-powered blender.
Blend on high speed until smooth and slushy, ensuring no large ice chunks remain.
If necessary, pause and scrape down the sides of the blender to ensure even consistency.

Adjust the Texture

If the mixture is too thick, add a small splash of orange juice or sparkling wine and blend again.
If it’s too thin, add a bit more ice and blend until desired consistency is reached.

Serve & Garnish

Immediately pour the frozen mimosa mixture into two 10-ounce champagne flutes or tall glasses.
Garnish with an orange wedge on the rim for a decorative and flavorful touch.
Serve immediately and enjoy while cold and slushy.

Celerio’s Twist

Making a statement may require a dose of Grand Marnier or Triple Sec to up the ante on citrus. Orange juice can also be substituted with a blend of tropical juices such as pineapple and mango to give it a fruity version.

Extra Tips

Use Fresh Juice: Freshly squeezed orange juice gives the drink its flavor and other freshness.

Chill Ingredients Beforehand: For an even colder drink, chill the ingredients: orange juice and sparkling wine.

Experiment with Different Choices of Sparkling: Prosecco makes for a slightly sweeter version while Champagne would make a drier, more complex-tasting beverage.

Mocktail: Use sparkling water or any non-alcoholic sparkling wine for a refreshing non-alcoholic variation.

Also Try This:- Easy Blue Winter Wonderland Cocktail For Romantic Drinks

Serving Suggestions

Frozen mimosa is best served right away, otherwise, it might lose its slushy consistency. Serve along with light brunch fare like seasonal fresh fruits, pastries, or eggs Benedict. They also shine as welcome drinks in summer garden parties, adding all the fun and airiness to such occasions. Enjoy the frozen mimosa and cheers!