Frozen Mimosa: A Refreshing, Slushy Twist on a Classic
A classic mimosa but a bit more refreshing! This frozen cocktail is a slushy, citrusy take on the brunch classic. Freshly squeezed orange juice, sparkling wine, and ice create an ultimate summer sip. It is a classic for a good reason, and this frozen version is one you'll want to be making all season long. I usually serve this frozen drink just as my guests are arriving at a BBQ party, and they are always a big hit with everyone.
Equipment
- High-powered blender
- Champagne flutes or tall glasses
- Measuring cups
- Spoon (for stirring, if needed)
Ingredients
- 2 cups ice
- ½ cup orange juice freshly squeezed for the best flavor
- ½ cup sparkling wine such as Prosecco or Champagne
- Orange wedges optional, for garnish
Instructions
- Blend It Up
- Add the ice, orange juice, and sparkling wine to a high-powered blender.
- Blend on high speed until smooth and slushy, ensuring no large ice chunks remain.
- If necessary, pause and scrape down the sides of the blender to ensure even consistency.
- Adjust the Texture
- If the mixture is too thick, add a small splash of orange juice or sparkling wine and blend again.
- If it’s too thin, add a bit more ice and blend until desired consistency is reached.
- Serve & Garnish
- Immediately pour the frozen mimosa mixture into two 10-ounce champagne flutes or tall glasses.
- Garnish with an orange wedge on the rim for a decorative and flavorful touch.
- Serve immediately and enjoy while cold and slushy.
Notes
Extra Tips
Use Fresh Juice: Freshly squeezed orange juice gives the drink its flavor and other freshness.
Chill Ingredients Beforehand: For an even colder drink, chill the ingredients: orange juice and sparkling wine.
Experiment with Different Choices of Sparkling: Prosecco makes for a slightly sweeter version while Champagne would make a drier, more complex-tasting beverage.
Mocktail: Use sparkling water or any non-alcoholic sparkling wine for a refreshing non-alcoholic variation.