Tomato Basil Crostini is a classic appetizer that perfectly balances juicy tomatoes, fresh basil, and crispy bread. It’s the ultimate starter for any gathering or a quick snack when you’re craving something flavorful and light. This recipe is simple, quick, and will make you feel like a pro in the kitchen. Let’s dive into the details so you can recreate this delicious dish at home with ease.

Why You’ll Love Tomato Basil Crostini

Quick and Easy: Tomato Basil Crostini is ready in under 20 minutes, making it perfect for last-minute gatherings.
Fresh and Flavorful: The combination of ripe tomatoes and fragrant basil is irresistible.
Crowd-Pleaser: Everyone loves this classic appetizer, and it’s sure to disappear fast.
Customizable: You can tweak the ingredients to suit your taste or dietary preferences.
Healthy Option: Packed with fresh veggies and herbs, it’s a light and wholesome choice.

Ingredients

1 baguette, sliced into 1/2-inch rounds
3 medium tomatoes, diced
1/4 cup fresh basil leaves, chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste
Optional: Shredded Parmesan cheese for garnish

Equipment List

Sharp knife
Cutting board
Baking sheet
Mixing bowl
Spoon for mixing and topping

Instructions

Prepare the Bread: Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush both sides lightly with olive oil. Toast in the oven for 8-10 minutes until golden and crispy.
Make the Tomato Mixture: In a mixing bowl, combine diced tomatoes, minced garlic, chopped basil, olive oil, balsamic vinegar, salt, and pepper. Mix well to coat the tomatoes in the flavors.
Assemble the Crostini: Once the baguette slices are toasted, spoon the tomato mixture generously onto each slice. For added flavor, sprinkle a bit of shredded Parmesan cheese on top if desired.
Serve: Arrange the Tomato Basil Crostini on a platter and serve immediately. Enjoy the fresh, vibrant flavors!

Nutrition Facts

Per Serving (2 Crostini):

Calories: 120
Protein: 3g
Carbohydrates: 18g
Fat: 5g

Preparation Time

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

How Many People Does It Serve?

This recipe makes approximately 20 crostini, serving 6-8 people as an appetizer.

One More Tasty- Effortless Veggie Omelette Roll

How to Serve

Serve Tomato Basil Crostini on a large platter as an appetizer or side dish. Pair it with a crisp white wine or a refreshing sparkling water for the perfect accompaniment.

Additional Tips

Use Fresh Ingredients: Opt for ripe tomatoes and fresh basil for the best flavor.
Toast the Bread: Ensure the baguette slices are toasted to a golden crisp to hold the tomato mixture without becoming soggy.
Customize: Add a drizzle of honey or a sprinkle of red pepper flakes for a unique twist.
Make Ahead: Prepare the tomato mixture in advance and store it in the refrigerator until ready to serve.
Experiment with Cheese: Try goat cheese or mozzarella as an alternative topping.

Also Add- Goat Cheese And Apricot Crostini

FAQ

1. Can I use cherry tomatoes instead of regular tomatoes? Yes, cherry tomatoes work wonderfully and add a slightly sweeter taste to the crostini.

2. How do I store leftovers? Store the tomato mixture and toasted bread separately in airtight containers. Assemble just before serving to maintain crispness.

3. Can I make this gluten-free? Absolutely! Use a gluten-free baguette or bread to make this recipe suitable for gluten-free diets.

4. What can I pair with Tomato Basil Crostini? Pair it with a green salad, pasta, or grilled protein for a complete meal.

5. Can I use dried basil? Fresh basil is recommended for its vibrant flavor, but dried basil can be used in a pinch.

6. Is this dish suitable for vegans? Yes, this recipe is naturally vegan. Just skip the optional Parmesan cheese.

7. Can I use a different vinegar? Yes, red wine vinegar or apple cider vinegar are good substitutes for balsamic vinegar.

8. How can I prevent the bread from getting soggy? Serve immediately after assembling or brush a light layer of olive oil on the bread before toasting to create a barrier.

9. Can I add protein to this recipe? Sure! Top with prosciutto, grilled chicken, or shrimp for added protein.

10. Can I grill the bread instead of baking it? Yes, grilling the bread adds a smoky flavor that complements the toppings beautifully.

Conclusion

Tomato Basil Crostini is a simple yet elegant dish that’s perfect for any occasion. Its fresh flavors and easy preparation make it a must-try recipe. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this dish will impress your taste buds. Don’t forget to rate the recipe and share your thoughts in the comments below!

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