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Tomato Basil Crostini

Easy And Delicious Tomato Basil Crostini At Home

Tomato Basil Crostini is a classic appetizer that perfectly balances juicy tomatoes, fresh basil, and crispy bread. It’s the ultimate starter for any gathering or a quick snack when you’re craving something flavorful and light. This recipe is simple, quick, and will make you feel like a pro in the kitchen. Let’s dive into the details so you can recreate this delicious dish at home with ease.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 18 minutes
Course Appetizer
Servings 6
Calories 120 kcal

Equipment

  • Sharp knife
  • - Cutting board
  • Baking sheet
  • Mixing bowl
  • Spoon for mixing and topping

Ingredients
  

  • 1 baguette sliced into 1/2-inch rounds
  • 3 medium tomatoes diced
  • 1/4 cup fresh basil leaves chopped
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
  • Optional: Shredded Parmesan cheese for garnish

Instructions
 

  • Prepare the Bread: Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush both sides lightly with olive oil. Toast in the oven for 8-10 minutes until golden and crispy.
  • Make the Tomato Mixture: In a mixing bowl, combine diced tomatoes, minced garlic, chopped basil, olive oil, balsamic vinegar, salt, and pepper. Mix well to coat the tomatoes in the flavors.
  • Assemble the Crostini: Once the baguette slices are toasted, spoon the tomato mixture generously onto each slice. For added flavor, sprinkle a bit of shredded Parmesan cheese on top if desired.
  • Serve: Arrange the Tomato Basil Crostini on a platter and serve immediately. Enjoy the fresh, vibrant flavors!

Notes

How to Serve

Serve Tomato Basil Crostini on a large platter as an appetizer or side dish. Pair it with a crisp white wine or a refreshing sparkling water for the perfect accompaniment.

Additional Tips

  1. Use Fresh Ingredients: Opt for ripe tomatoes and fresh basil for the best flavor.
  2. Toast the Bread: Ensure the baguette slices are toasted to a golden crisp to hold the tomato mixture without becoming soggy.
  3. Customize: Add a drizzle of honey or a sprinkle of red pepper flakes for a unique twist.
  4. Make Ahead: Prepare the tomato mixture in advance and store it in the refrigerator until ready to serve.
Experiment with Cheese: Try goat cheese or mozzarella as an alternative topping
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