Crock-pot shredded chicken is very versatile and something easy to prepare and essential for anything between tacos and salads. In this recipe, chicken is cooked to an almost fall-apart tender with mind-blowing flavor. It makes those busy weekday basis recipes easy to manage with less time spent.
Why You’ll Love Healthy Crockpot Shredded Chicken Recipes
-Versatile: Perfect for a variety of dishes like tacos, sandwiches, salads, or casseroles.
– Effortless: Minimal hands-on time, thanks to the slow cooker.
– Flavorful: Packed with spices and cooked in a rich broth for maximum taste.
– Meal Prep-Friendly: Make a batch and use it throughout the week.
Ingredients
– 2 lbs boneless, skinless chicken breasts
– 1 cup chicken broth or water
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp paprika
– 1/2 tsp dried oregano
– Salt and pepper to taste
Equipment List
– Crockpot or slow cooker
– Measuring spoons
– Forks for shredding
– Cutting board (optional)
Preparation Time
– Prep Time: 5 minutes
– Cook Time: 6–7 hours on low or 3–4 hours on high
– Total Time: 6–7 hours (low) or 3–4 hours (high)
How To Make Healthy Crockpot Shredded Chicken Recipes At Home
1. Prepare the Chicken:Place the chicken breasts in the crockpot, ensuring they are evenly spread out.
2. Season:Sprinkle the garlic powder, onion powder, paprika, dried oregano, salt, and pepper evenly over the chicken.
3. Add Liquid:Pour the chicken broth or water over the chicken. This step ensures the chicken stays moist while cooking.
4. Cook: Cover the crockpot and set it to low for 6–7 hours or high for 3–4 hours. Avoid opening the lid frequently to maintain consistent heat.
5. Check for Doneness: Once the chicken is tender and easily shreds with a fork, it’s ready.
6. Shred the Chicken:Remove the chicken from the crockpot and shred it using two forks. Alternatively, you can use a hand mixer on low speed for quicker shredding.
7. Soak Up the Juices:Return the shredded chicken to the crockpot to soak up the flavorful juices for 10–15 minutes before serving.
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Additional Tips
– Make It Juicier: Add a splash of lime juice or a drizzle of olive oil to enhance the flavor.
– Storage:Store leftover chicken in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
– Reheating:Reheat in a skillet with a splash of broth to keep it moist.
– Spice Variations: Customize the seasonings to suit your taste—try cumin for a Mexican twist or Italian seasoning for a Mediterranean vibe.
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How to Serve Healthy Crockpot Shredded Chicken Recipes
– Tacos: Serve in warm tortillas with your favorite toppings.
– Salads:Add to a fresh green salad for a protein boost.
– Wraps: Roll up in a tortilla with veggies and hummus.
– Casseroles: Mix into pasta bakes or rice dishes.
– Standalone: Pair with steamed vegetables or quinoa for a simple, healthy meal.
For sure, preparing shredded chicken in a slow cooker will become a backbone for you in your endeavor of incessant meal prepping, which will hold enormous stoic fortitude, alongside not being forbidding in terms of bit of versatility.
Healthy Crockpot Shredded Chicken Recipes
Equipment
- – Crockpot or slow cooker
- – Measuring spoons
- – Forks for shredding
- – Cutting board (optional)
Ingredients
- – 2 lbs boneless skinless chicken breasts
- – 1 cup chicken broth or water
- – 1 tsp garlic powder
- – 1 tsp onion powder
- – 1/2 tsp paprika
- – 1/2 tsp dried oregano
- – Salt and pepper to taste
Instructions
- How To Make Healthy Crockpot Shredded Chicken Recipes At Home
- Prepare the Chicken:Place the chicken breasts in the crockpot, ensuring they are evenly spread out.
- Season:Sprinkle the garlic powder, onion powder, paprika, dried oregano, salt, and pepper evenly over the chicken.
- Add Liquid:Pour the chicken broth or water over the chicken. This step ensures the chicken stays moist while cooking.
- Cook: Cover the crockpot and set it to low for 6–7 hours or high for 3–4 hours. Avoid opening the lid frequently to maintain consistent heat.
- Check for Doneness: Once the chicken is tender and easily shreds with a fork, it’s ready.
- Shred the Chicken:Remove the chicken from the crockpot and shred it using two forks. Alternatively, you can use a hand mixer on low speed for quicker shredding.
- Soak Up the Juices:Return the shredded chicken to the crockpot to soak up the flavorful juices for 10–15 minutes before serving.