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Healthy Crockpot Shredded Chicken Recipes

Healthy Crockpot Shredded Chicken Recipes

Crock-pot shredded chicken is very versatile and something easy to prepare and essential for anything between tacos and salads. In this recipe, chicken is cooked to an almost fall-apart tender with mind-blowing flavor. It makes those busy weekday basis recipes easy to manage with less time spent. 
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Prep Time 5 minutes
Course Main Course
Cuisine American
Servings 6
Calories 150 kcal

Equipment

  • - Crockpot or slow cooker
  • - Measuring spoons
  • - Forks for shredding
  • - Cutting board (optional)

Ingredients
  

  • - 2 lbs boneless skinless chicken breasts
  • - 1 cup chicken broth or water
  • - 1 tsp garlic powder
  • - 1 tsp onion powder
  • - 1/2 tsp paprika
  • - 1/2 tsp dried oregano
  • - Salt and pepper to taste

Instructions
 

  • How To Make Healthy Crockpot Shredded Chicken Recipes At Home
  • Prepare the Chicken:Place the chicken breasts in the crockpot, ensuring they are evenly spread out.
  • Season:Sprinkle the garlic powder, onion powder, paprika, dried oregano, salt, and pepper evenly over the chicken.
  • Add Liquid:Pour the chicken broth or water over the chicken. This step ensures the chicken stays moist while cooking.
  • Cook: Cover the crockpot and set it to low for 6–7 hours or high for 3–4 hours. Avoid opening the lid frequently to maintain consistent heat.
  • Check for Doneness: Once the chicken is tender and easily shreds with a fork, it’s ready.
  • Shred the Chicken:Remove the chicken from the crockpot and shred it using two forks. Alternatively, you can use a hand mixer on low speed for quicker shredding.
  • Soak Up the Juices:Return the shredded chicken to the crockpot to soak up the flavorful juices for 10–15 minutes before serving.

Notes

Additional Tips
- **Make It Juicier:** Add a splash of lime juice or a drizzle of olive oil to enhance the flavor.
- **Storage:** Store leftover chicken in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
- **Reheating:** Reheat in a skillet with a splash of broth to keep it moist.
- **Spice Variations:** Customize the seasonings to suit your taste—try cumin for a Mexican twist or Italian seasoning for a Mediterranean vibe.
 
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How to Serve
- **Tacos:** Serve in warm tortillas with your favorite toppings.
- **Salads:** Add to a fresh green salad for a protein boost.
- **Wraps:** Roll up in a tortilla with veggies and hummus.
- **Casseroles:** Mix into pasta bakes or rice dishes.
- **Standalone:** Pair with steamed vegetables or quinoa for a simple, healthy meal.