Your home is now suddenly infused with the taste of Vanilla Bean Frappuccino just like you would want it when visiting Starbucks.

On some days, a very cold drink turns out to be the means for cooling down. And now, since we are grown-ups here, we need something really mature, more like an adult beverage, not just a milkshake. A Vanilla Bean Frappuccino may just be the much more sophisticated choice.

Or is it?

Once your make your own Vanilla Bean Frappuccino right at home and easily like Starbucks, you’ll never want to buy another again after realizing how savvy you’ll feel with all that money saved! And yes, do one for the kids, too. It’ll score some serious Mom points with this one. They’re going to love it!

Why You’ll Love Homemade Vanilla Bean Frappuccino Recipe

– Cool and refreshing. I’m talking about summer heat but frozen mimosa minus summertime conditions.

– Easy and quick-just three ingredients and a blender, and the cocktail drinks itself in a few minutes.

– Great for entertaining: brunch, BBQs, or, in fact, during the hot days of summer when you find yourself poolside-discip.”

– Adjustable. Try to change sweetness, incorporate different juices from the citrus family, or have a splash of liqueur mixed in for individuality.

Also Read:- Frozen Mimosa: A Refreshing, Slushy Twist on a Classic 2025

Ingredients

2 cups ice
½ cup orange juice (freshly squeezed for the best flavor)
½ cup sparkling wine (such as Prosecco or Champagne)
Orange wedges (optional, for garnish)

Equipment List

High-powered blender
Champagne flutes or tall glasses
Measuring cups
Spoon (for stirring, if needed)

Preparation Time

Total Time: 5 minutes
Active Time: 5 minutes

Step-by-Step Instructions For Homemade Vanilla Bean Frappuccino Recipe

1. Blend It Up

Add the ice, orange juice, and sparkling wine to a high-powered blender.
Blend on high speed until smooth and slushy, ensuring no large ice chunks remain.
If necessary, pause and scrape down the sides of the blender to ensure even consistency.

2. Adjust the Texture

If the mixture is too thick, add a small splash of orange juice or sparkling wine and blend again.
If it’s too thin, add a bit more ice and blend until desired consistency is reached.

3. Serve & Garnish

Immediately pour the frozen mimosa mixture into two 10-ounce champagne flutes or tall glasses.
Garnish with an orange wedge on the rim for a decorative and flavorful touch.
Serve immediately and enjoy while cold and slushy.

Also Add This One:- 15 Easy 30 Minute Chicken Dinner Recipes 2025

Celerio’s Twist

For a unique spin, add a splash of Grand Marnier or Triple Sec for an extra citrusy kick. You can also swap orange juice for a blend of tropical juices like pineapple and mango for a fruity variation.

Additional Tips

Use Fresh Juice: Freshly squeezed orange juice enhances the flavor, making the drink even more vibrant.
Chill Ingredients First: For an even icier texture, chill the orange juice and sparkling wine before blending.
Try Different Sparkling Wines: Prosecco gives a slightly sweeter taste, while Champagne provides a drier, more refined flavor.
Make It a Mocktail: Substitute sparkling water or non-alcoholic sparkling wine for a refreshing alcohol-free version.

Enjoy your frozen mimosa and toast to good times!