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Homemade Vanilla Bean Frappuccino

Homemade Vanilla Bean Frappuccino (Starbucks Copycat Recipe)

Your home is now suddenly infused with the taste of Vanilla Bean Frappuccino just like you would want it when visiting Starbucks.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Servings 2

Equipment

  • High-powered blender
  • Champagne flutes or tall glasses
  • Measuring cups
  • Spoon (for stirring, if needed)

Ingredients
  

  • 2 cups ice
  • ½ cup orange juice freshly squeezed for the best flavor
  • ½ cup sparkling wine such as Prosecco or Champagne
  • Orange wedges optional, for garnish

Instructions
 

  • Blend It Up
  • Add the ice, orange juice, and sparkling wine to a high-powered blender.
  • Blend on high speed until smooth and slushy, ensuring no large ice chunks remain.
  • If necessary, pause and scrape down the sides of the blender to ensure even consistency.
  • Adjust the Texture
  • If the mixture is too thick, add a small splash of orange juice or sparkling wine and blend again.
  • If it’s too thin, add a bit more ice and blend until desired consistency is reached.
  • Serve & Garnish
  • Immediately pour the frozen mimosa mixture into two 10-ounce champagne flutes or tall glasses.
  • Garnish with an orange wedge on the rim for a decorative and flavorful touch.
  • Serve immediately and enjoy while cold and slushy.

Notes

Use Fresh Juice: Freshly squeezed orange juice enhances the flavor, making the drink even more vibrant.
Chill Ingredients First: For an even icier texture, chill the orange juice and sparkling wine before blending.
Try Different Sparkling Wines: Prosecco gives a slightly sweeter taste, while Champagne provides a drier, more refined flavor.
Make It a Mocktail: Substitute sparkling water or non-alcoholic sparkling wine for a refreshing alcohol-free version.
Enjoy your frozen mimosa and toast to good times!