An Easter punch full of life is indeed the Peach Bellini, worthy of springtime entertaining, combining light and breezy charm with old-fashioned dignity. Mixing sweet peach purée with sparkling wine makes this fun and flirty drink extraordinarily refreshing.
If this drink is a must-have, everyone here must be toasting with family or buThe amusing concoction, embedded in spring, consists of sweet peach purée mixed with sparkling wine and comes out as extraordinarily refreshing on fruity notes.
If you absolutely need this cocktail, family must be toasting or you are throwing down an Easter do!
Why You’ll Love Peach Bellini Recipe
– Refreshingly fruity: The natural sweetness of the peach is balanced by the crisp bubbles of prosecco.
– Straightforward and classy: Just a few ingredients yield an elegant cocktail, quite prissy in terms of looks and taste.
– Any occasion: Ideal for Easter brunch or spring gatherings, bridal showers, or just any excuse to treat yourself on a weekend.
– Customizable: Make it your own! Change the sweetness, use a different sparkler, or have some fun by adding fresh herbs!
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Ingredients
– 1 cup frozen peaches, thawed
– 2 tsp honey or simple syrup (optional, for extra sweetness)
– 1 tbsp fresh lemon juice
– 6 oz prosecco or sparkling wine
– Fresh peach slices, for garnish (optional)
Equipment List
– Blender
– Fine-mesh sieve
– Champagne flutes
– Spoon (for stirring)
Preparation Time
– Total Time: 10 minutes
– Active Time: 5 minutes
How to make Peach Bellini Step-by-Step Instructions
1. Prepare the Peach Purée: In a blender, combine the thawed peaches, honey (if using), and fresh lemon juice. Blend until smooth and well combined. This creates the flavorful base of your Bellini.
2. Strain for Smoothness: Pour the blended mixture through a fine-mesh sieve into a bowl or measuring cup. Use a spoon to press the purée through, discarding any remaining pulp. This ensures a smooth and refined texture.
3. Divide the Purée: Evenly distribute the peach purée between two champagne flutes. Fill each glass about one-third full, leaving room for the sparkling wine.
4. Add the Sparkling Wine: Slowly pour prosecco or sparkling wine into each flute. Pour gently down the side of the glass to prevent excessive foaming and overflow.
5. Gently Stir: Use a spoon or stir stick to mix the purée and prosecco lightly. This blends the flavors without disrupting the bubbles too much.
6. Garnish and Serve: Optionally, add a fresh peach slice to the rim of each glass for an elegant finishing touch. Serve immediately and enjoy!
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Celerio’s Twist
For a unique touch, try adding a splash of peach schnapps for extra peachy flavor. Alternatively, infuse the purée with fresh basil or mint for a refreshing herbal note.
Additional Tips
– Chill Your Glasses: Keep your champagne flutes in the freezer for about 10 minutes before serving to keep your Bellini extra cold.
– Choose the Right Peaches: If using fresh peaches, ensure they are ripe and juicy for the best flavor.
– Alternative Sparkling Wines: If prosecco isn’t available, try cava or a dry sparkling rosé for a delicious variation.
– Make It a Mocktail: Swap out the prosecco for sparkling water or a non-alcoholic sparkling wine for a refreshing, alcohol-free version.
How to Serve
Serve the Peach Bellini within minutes after making it so that you can enjoy the bubbling freshness in every sip. Serve it alongside light brunch items like croissants, fruit salads, or smoked salmon.
It also goes well with Easter treats like hot-cross buns and lemon pastries.Make and enjoy the Peach Bellini at home and celebrate in style
Enjoy your homemade Peach Bellini and celebrate in style!
Peach Bellini
Equipment
- Blender
- – Fine-mesh sieve
- – Champagne flutes
- – Spoon (for stirring)
Ingredients
- 1 cup frozen peaches thawed
- – 2 tsp honey or simple syrup optional, for extra sweetness
- – 1 tbsp fresh lemon juice
- – 6 oz prosecco or sparkling wine
- – Fresh peach slices for garnish (optional)
Instructions
- Prepare the Peach Purée: In a blender, combine the thawed peaches, honey (if using), and fresh lemon juice. Blend until smooth and well combined. This creates the flavorful base of your Bellini.
- Strain for Smoothness: Pour the blended mixture through a fine-mesh sieve into a bowl or measuring cup. Use a spoon to press the purée through, discarding any remaining pulp. This ensures a smooth and refined texture.
- Divide the Purée: Evenly distribute the peach purée between two champagne flutes. Fill each glass about one-third full, leaving room for the sparkling wine.
- Add the Sparkling Wine: Slowly pour prosecco or sparkling wine into each flute. Pour gently down the side of the glass to prevent excessive foaming and overflow.
- Gently Stir: Use a spoon or stir stick to mix the purée and prosecco lightly. This blends the flavors without disrupting the bubbles too much.
- Garnish and Serve: Optionally, add a fresh peach slice to the rim of each glass for an elegant finishing touch. Serve immediately and enjoy!