Peach Bellini
An Easter punch full of life is indeed the Peach Bellini, worthy of springtime entertaining, combining light and breezy charm with old-fashioned dignity. Mixing sweet peach purée with sparkling wine makes this fun and flirty drink extraordinarily refreshing.
Equipment
- Blender
- - Fine-mesh sieve
- - Champagne flutes
- - Spoon (for stirring)
Ingredients
- 1 cup frozen peaches thawed
- - 2 tsp honey or simple syrup optional, for extra sweetness
- - 1 tbsp fresh lemon juice
- - 6 oz prosecco or sparkling wine
- - Fresh peach slices for garnish (optional)
Instructions
- Prepare the Peach Purée: In a blender, combine the thawed peaches, honey (if using), and fresh lemon juice. Blend until smooth and well combined. This creates the flavorful base of your Bellini.
- Strain for Smoothness: Pour the blended mixture through a fine-mesh sieve into a bowl or measuring cup. Use a spoon to press the purée through, discarding any remaining pulp. This ensures a smooth and refined texture.
- Divide the Purée: Evenly distribute the peach purée between two champagne flutes. Fill each glass about one-third full, leaving room for the sparkling wine.
- Add the Sparkling Wine: Slowly pour prosecco or sparkling wine into each flute. Pour gently down the side of the glass to prevent excessive foaming and overflow.
- Gently Stir: Use a spoon or stir stick to mix the purée and prosecco lightly. This blends the flavors without disrupting the bubbles too much.
- Garnish and Serve: Optionally, add a fresh peach slice to the rim of each glass for an elegant finishing touch. Serve immediately and enjoy!
Notes
Additional Tips
- Chill Your Glasses: Keep your champagne flutes in the freezer for about 10 minutes before serving to keep your Bellini extra cold.
- Choose the Right Peaches: If using fresh peaches, ensure they are ripe and juicy for the best flavor.
- Alternative Sparkling Wines: If prosecco isn’t available, try cava or a dry sparkling rosé for a delicious variation.
- Make It a Mocktail: Swap out the prosecco for sparkling water or a non-alcoholic sparkling wine for a refreshing, alcohol-free version.