Surrender to the divine temptations presented by this Sticky Honey Chicken featuring tenderly cooked chicken pieces glistening in a divine sweet-savory glaze. Patently counterpoised by a dash of tanginess, this dish comes together in thirty minutes or less and goes marvelously with some rice, noodles, or steamed veggies. Perfect for busy nights or for impressing guests, its charm lies in its astounding simplicity. Truly a winner!
Why You’ll Love Sticky Honey Chicken Recipe
- Quick & Effortless: Ready in 25 minutes, perfect for hectic schedules.
- Versatile: Adapt the sauce to be spicy, citrusy, or gluten-free.
- Meal Prep Friendly: Reheats perfectly for lunches or dinners.
- Family-Approved: Kids and adults alike adore the sticky-sweet glaze.
Ingredients
For the Chicken:
- 500g (1 lb) boneless, skinless chicken thighs or breasts (cut into bite-sized pieces)
- 2 tbsp cornstarch
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp vegetable oil
For the Sauce:
- ⅓ cup honey
- 3 tbsp soy sauce
- 1 tbsp rice vinegar (or apple cider vinegar)
- 1 tsp sesame oil (optional, for depth)
- 2 garlic cloves, minced
- ½ tsp fresh ginger, grated (optional)
- 1 tsp cornstarch + 1 tbsp water (slurry)
Garnish:
- Toasted sesame seeds
- Sliced green onions
Equipment List
- Large skillet or wok
- Mixing bowls
- Whisk or fork
- Measuring spoons/cups
- Tongs or spatula
Preparation Time
- Prep: 10 minutes
- Cook: 15 minutes
- Total: 25 minutes
- Servings: 4
How To Make Sticky Honey Chicken At Home
- Coat the Chicken: Pat chicken dry with paper towels. In a bowl, toss chicken with cornstarch, salt, and pepper until evenly coated.
- Cook the Chicken: Heat oil in a skillet over medium-high heat. Add chicken in a single layer (work in batches to avoid crowding). Cook 4–5 minutes per side until golden and cooked through. Set aside.
- Make the Sauce: Reduce heat to medium. Add honey, soy sauce, vinegar, sesame oil, garlic, and ginger. Whisk and simmer 1–2 minutes. Stir in cornstarch slurry; cook until thickened (1–2 minutes).
- Combine: Return chicken to skillet, tossing to coat in sauce. Cook 2–3 minutes to let flavors meld.
- Garnish: Sprinkle with sesame seeds and green onions.
Also Test:- Easy, Delicious Chicken Wraps Sides at Home 2025
Calories
- Approximately 380 calories per serving (with chicken thighs).
Pro Tips
- Crispy Chicken: Ensure the skillet is hot before adding chicken to prevent sticking and boost crispiness.
- Adjust Sweetness: Reduce honey by 1 tbsp if preferred, or add a squeeze of lime for brightness.
- Toasted Sesame Seeds: Lightly toast them in a dry pan for 1–2 minutes to enhance nuttiness.
How to Serve
Serve over steamed jasmine rice or noodles, alongside stir-fried broccoli or snap peas. For a vibrant touch, add lime wedges or chili slices.
Variations
- Spicy: Add 1 tsp chili paste or red pepper flakes to the sauce.
- Vegetarian: Swap chicken for crispy tofu or roasted cauliflower.
- Citrusy: Stir in 1 tbsp orange zest or juice for a zesty twist.
Storage & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze for up to 2 months. Thaw overnight before reheating.
- Reheat: Warm in a skillet with a splash of water to revive the glaze.
Dive into this sticky, saucy delight—your new weeknight staple!
Sticky Honey Chicken: A Sweet & Savory Weeknight Wonder
Surrender to the divine temptations presented by this **Sticky Honey Chicken** featuring tenderly cooked chicken pieces glistening in a divine sweet-savory glaze. Patently counterpoised by a dash of tanginess, this dish comes together in thirty minutes or less and goes marvelously with some rice, noodles, or steamed veggies. Perfect for busy nights or for impressing guests, its charm lies in its astounding simplicity. Truly a winner!
Equipment
- Large skillet or wok
- – Mixing bowls
- Whisk or fork
- – Measuring spoons/cups
- – Tongs or spatula
Ingredients
- For the Chicken:*
- – 500g 1 lb boneless, skinless chicken thighs or breasts (cut into bite-sized pieces)
- – 2 tbsp cornstarch
- – ½ tsp salt
- – ¼ tsp black pepper
- – 2 tbsp vegetable oil
- *For the Sauce:*
- – ⅓ cup honey
- – 3 tbsp soy sauce
- – 1 tbsp rice vinegar or apple cider vinegar
- – 1 tsp sesame oil optional, for depth
- – 2 garlic cloves minced
- – ½ tsp fresh ginger grated (optional)
- – 1 tsp cornstarch + 1 tbsp water slurry
- *Garnish:*
- – Toasted sesame seeds
- – Sliced green onions
Instructions
- **Step-By-Step Instructions**
- **Coat the Chicken**: Pat chicken dry with paper towels. In a bowl, toss chicken with cornstarch, salt, and pepper until evenly coated.
- **Cook the Chicken**: Heat oil in a skillet over medium-high heat. Add chicken in a single layer (work in batches to avoid crowding). Cook 4–5 minutes per side until golden and cooked through. Set aside.
- **Make the Sauce**: Reduce heat to medium. Add honey, soy sauce, vinegar, sesame oil, garlic, and ginger. Whisk and simmer 1–2 minutes. Stir in cornstarch slurry; cook until thickened (1–2 minutes).
- **Combine**: Return chicken to skillet, tossing to coat in sauce. Cook 2–3 minutes to let flavors meld.
- **Garnish**: Sprinkle with sesame seeds and green onions.
Notes
Pro Tips
– Crispy Chicken: Ensure the skillet is hot before adding chicken to prevent sticking and boost crispiness.
– Adjust Sweetness: Reduce honey by 1 tbsp if preferred, or add a squeeze of lime for brightness.
– Toasted Sesame Seeds: Lightly toast them in a dry pan for 1–2 minutes to enhance nuttiness.