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Sticky Honey Chicken

Sticky Honey Chicken: A Sweet & Savory Weeknight Wonder

Surrender to the divine temptations presented by this **Sticky Honey Chicken** featuring tenderly cooked chicken pieces glistening in a divine sweet-savory glaze. Patently counterpoised by a dash of tanginess, this dish comes together in thirty minutes or less and goes marvelously with some rice, noodles, or steamed veggies. Perfect for busy nights or for impressing guests, its charm lies in its astounding simplicity. Truly a winner!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Servings 4

Equipment

  • Large skillet or wok
  • - Mixing bowls
  • Whisk or fork
  • - Measuring spoons/cups
  • - Tongs or spatula

Ingredients
  

  • For the Chicken:*
  • - 500g 1 lb boneless, skinless chicken thighs or breasts (cut into bite-sized pieces)
  • - 2 tbsp cornstarch
  • - ½ tsp salt
  • - ¼ tsp black pepper
  • - 2 tbsp vegetable oil
  • *For the Sauce:*
  • - ⅓ cup honey
  • - 3 tbsp soy sauce
  • - 1 tbsp rice vinegar or apple cider vinegar
  • - 1 tsp sesame oil optional, for depth
  • - 2 garlic cloves minced
  • - ½ tsp fresh ginger grated (optional)
  • - 1 tsp cornstarch + 1 tbsp water slurry
  • *Garnish:*
  • - Toasted sesame seeds
  • - Sliced green onions

Instructions
 

  • **Step-By-Step Instructions**
  • **Coat the Chicken**: Pat chicken dry with paper towels. In a bowl, toss chicken with cornstarch, salt, and pepper until evenly coated.
  • **Cook the Chicken**: Heat oil in a skillet over medium-high heat. Add chicken in a single layer (work in batches to avoid crowding). Cook 4–5 minutes per side until golden and cooked through. Set aside.
  • **Make the Sauce**: Reduce heat to medium. Add honey, soy sauce, vinegar, sesame oil, garlic, and ginger. Whisk and simmer 1–2 minutes. Stir in cornstarch slurry; cook until thickened (1–2 minutes).
  • **Combine**: Return chicken to skillet, tossing to coat in sauce. Cook 2–3 minutes to let flavors meld.
  • **Garnish**: Sprinkle with sesame seeds and green onions.

Notes

Pro Tips
- Crispy Chicken: Ensure the skillet is hot before adding chicken to prevent sticking and boost crispiness.  
- Adjust Sweetness: Reduce honey by 1 tbsp if preferred, or add a squeeze of lime for brightness.  
- Toasted Sesame Seeds: Lightly toast them in a dry pan for 1–2 minutes to enhance nuttiness.