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Carrot Cake Martini

Carrot Cake Martini

For the carrot cake zennies, this is the must-have martini for Easter rituals! It tastes like your favorite dessert but has a little bit of a kick: creamy sweetness and just the slightest hint of spice. In an Easter cocktail that might not even require baking, carrot juice, vanilla vodka, and cinnamon sprinkle together.
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Prep Time 5 minutes
Total Time 5 minutes
Course cocktail, Drinks
Servings 1

Equipment

  • Equipment List
  • Cocktail shaker
  • - Measuring jigger
  • - Martini glass
  • - Small plate (for rimming the glass)
  • - Strainer

Ingredients
  

  • - 2 oz vanilla vodka
  • - 1 oz butterscotch schnapps
  • - 2 oz carrot juice fresh or store-bought
  • - 1 oz heavy cream or half-and-half for a lighter version
  • - 1/2 tsp ground cinnamon
  • - 1/4 tsp ground nutmeg
  • - 1/2 oz maple syrup or simple syrup adjust for sweetness
  • - Ice cubes
  • - Whipped cream for garnish
  • - Cinnamon stick or grated carrot for garnish
  • - Crushed graham crackers for rimming the glass
  • - Honey or caramel for rimming the glass

Instructions
 

  • Prepare the Glass: Pour honey or caramel onto a small plate and dip the rim of your martini glass into it. Then, dip the coated rim into crushed graham crackers to create a sweet, crunchy edge.
  • Mix the Cocktail: In a cocktail shaker, add vanilla vodka, butterscotch schnapps, carrot juice, heavy cream, cinnamon, nutmeg, and maple syrup. Fill the shaker with ice.
  • Shake Well: Secure the lid on the shaker and shake vigorously for about 15 seconds to chill and combine the ingredients.
  • Strain & Serve: Strain the mixture into the prepared martini glass.
  • Garnish: Top with a dollop of whipped cream, a cinnamon stick, or a sprinkle of grated carrot for an extra festive touch.
  • Enjoy: Sip and savor the rich, spiced flavors of this delicious Easter-inspired cocktail!

Notes

Additional Useful Tips
- Use Fresh Carrot Juice: Freshly juiced carrots will give the best flavor and natural sweetness.
- Adjust the Creaminess: If you prefer a lighter version, swap heavy cream for half-and-half or almond milk.
- Spice It Up For an extra punch of spice, add a dash of ground ginger or allspice.
- Make It Dairy-Free: Use coconut cream or oat milk for a delicious non-dairy alternative.
- Add a Nutty Touch: A splash of amaretto or a sprinkle of chopped walnuts on top enhances the nutty flavor reminiscent of real carrot cake.