Easy and Delicious Ricotta and Chorizo Crostini
Making appetizers at home doesn’t have to be complicated. With this recipe for Ricotta and Chorizo Crostini, you’ll create a dish that’s as easy to prepare as it is delightful to eat. Perfect for gatherings or a simple snack, this recipe is sure to impress your friends and family.
Equipment
- Baking sheet
- Skillet
- Mixing bowl
- - Spatula
- Knife and cutting board
Ingredients
- 1 baguette sliced into 1/2-inch rounds
- 1 cup ricotta cheese
- 4 ounces chorizo sliced and cooked
- 2 tablespoons olive oil
- 1 clove garlic halved
- 1/4 cup fresh parsley chopped (optional)
- Salt and pepper to taste
Instructions
- Prepare the Baguette: Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush each slice with olive oil.
- Toast the Bread: Bake the slices for 8-10 minutes, or until golden and crisp. Rub each slice with the halved garlic while still warm.
- Cook the Chorizo: Heat a skillet over medium heat and cook the chorizo slices until browned and slightly crispy. Remove from the skillet and set aside.
- Prepare the Ricotta: In a bowl, mix the ricotta cheese with a pinch of salt and pepper for flavor.
- Assemble the Crostini: Spread a generous layer of ricotta on each toasted baguette slice. Top with cooked chorizo and sprinkle with fresh parsley, if using.
- Serve: Arrange the crostini on a platter and serve immediately.
Notes
How to Serve Ricotta and Chorizo Crostini
- As an Appetizer: Serve warm or at room temperature on a platter.
- With a Salad: Pair with a light green salad for a complete meal.
- Wine Pairing: Enjoy with a glass of red wine, such as Rioja, for a perfect flavor combination.
Some Additional Tips
- Choose Fresh Ingredients: Use high-quality ricotta and fresh baguettes for the best results.
- Experiment with Herbs: Try basil or thyme for a unique twist.
- Add Zest: Sprinkle some lemon zest over the crostini for a bright flavor.
- Make Ahead: Toast the bread and cook the chorizo in advance for easy assembly.
- Vary the Protein: Substitute chorizo with prosciutto or pancetta for a different taste.