Easy And Effortless Veggie Omelette Roll
Looking for a delicious and healthy breakfast or brunch idea? Meet the Veggie Omelette Roll, a dish that’s as satisfying as it is simple to prepare. Packed with vibrant veggies and fluffy eggs, this roll is perfect for busy mornings or a leisurely weekend treat. It’s a wholesome and versatile recipe you’ll love making again and again.
Equipment
- Non-stick frying pan (medium size)
- Whisk or fork
- Mixing bowl
- - Cutting board
- Knife
- - Spatula
- Parchment paper or foil (optional, for rolling)
Ingredients
- Serves: 2-4 people
- 4 large eggs
- 1/4 cup milk optional for fluffiness
- 1/2 cup diced bell peppers any color
- 1/4 cup chopped spinach
- 1/4 cup diced onions
- 1/4 cup shredded cheese cheddar or mozzarella
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil or butter
Instructions
- Prepare the Egg Mixture
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until smooth.
- Cook the Vegetables
- Heat the olive oil or butter in the frying pan over medium heat. Add the bell peppers, spinach, and onions. Sauté for 2-3 minutes until the vegetables soften.
- Combine Eggs and Vegetables
- Pour the egg mixture over the cooked vegetables in the pan. Let it cook undisturbed for 2-3 minutes, or until the edges start to set.
- Add Cheese and Roll
- Sprinkle the shredded cheese evenly over the omelette. Using a spatula, carefully loosen the edges of the omelette and start rolling it from one side.
- Serve
- Once rolled, remove the omelette from the pan and transfer it to a cutting board. Slice into rounds or serve whole.
Notes
How to Serve
- Serve the Veggie Omelette Roll with a side of fresh fruit or a green salad for a complete meal.
- Add a dollop of salsa or avocado slices for extra flavor.
- Use Fresh Ingredients: Fresh veggies make a big difference in taste.
- Non-Stick is Key: A good non-stick pan ensures your roll doesn’t stick or break.
- Experiment with Flavors: Add herbs like parsley or cilantro for extra zest.
- Keep Heat Moderate: Avoid high heat to prevent the omelette from burning.
- Meal Prep Friendly: Store leftovers in an airtight container for up to 3 days.