Easy, Delicious Chicken Wraps Sides at Home
Chicken wraps are a versatile, flavorful, and satisfying meal that pairs perfectly with a variety of creative sides. Whether you're hosting a casual get-together, feeding a hungry family, or preparing a quick and nutritious lunch, chicken wraps are the ultimate crowd-pleaser.
Equipment
- Equipment List
- - Non-stick skillet
- - Cutting board
- - Chef’s knife
- - Mixing bowls
- - Tongs
- - Measuring cups and spoons
- - Spatula
- - Large serving plate
Ingredients
- For the Chicken Wraps:
- - 2 large chicken breasts boneless, skinless
- - 1 tablespoon olive oil
- - 1 teaspoon paprika
- - 1 teaspoon garlic powder
- - 1 teaspoon cumin
- - 1/2 teaspoon salt
- - 1/4 teaspoon black pepper
- - 4 large tortilla wraps
- - 1 cup shredded lettuce
- - 1/2 cup diced tomatoes
- - 1/4 cup diced red onions
- - 1/2 cup shredded cheese cheddar or mozzarella
- - 1/4 cup mayonnaise or ranch dressing
Instructions
- Instructions
- #### Step 1: Prepare the Chicken
- Cut chicken breasts into thin strips.
- In a mixing bowl, combine paprika, garlic powder, cumin, salt, and black pepper.
- Coat the chicken strips with olive oil and rub the spice mixture evenly onto the chicken.
- #### Step 2: Cook the Chicken
- Heat a non-stick skillet over medium heat.
- Cook the chicken strips for 6–8 minutes, flipping occasionally until they are golden brown and fully cooked.
- #### Step 3: Assemble the Wraps
- Lay each tortilla flat and spread a tablespoon of mayonnaise or ranch dressing in the center.
- Layer shredded lettuce, diced tomatoes, red onions, cooked chicken strips, and shredded cheese.
- Fold the sides of the tortilla inward and roll tightly to form a wrap.
- #### Step 4: Prepare the Sides
- **Roasted Sweet Potato Wedges**
- Preheat the oven to 400°F (200°C).
- Toss sweet potato wedges with olive oil, paprika, garlic powder, salt, and pepper.
- Spread evenly on a baking sheet and roast for 25–30 minutes, flipping halfway.
- **Fresh Cucumber Salad**
- In a mixing bowl, combine cucumber slices, red onion, olive oil, white vinegar, salt, and pepper.
- Toss well and refrigerate until ready to serve.
Notes
Additional Tips 1. **Marinate in Advance:** Marinate the chicken for up to 24 hours for extra flavor. 2. **Go Whole Grain:** Use whole wheat tortillas for a healthier twist. 3. **Add Spice:** Drizzle hot sauce or sprinkle chili flakes for a spicy kick. 4. **Extra Crunch:** Include crushed tortilla chips or crispy bacon inside the wrap. 5. **Meal Prep:** Store the chicken and fillings separately to assemble fresh wraps later.
Please Rate And Share What You Make