Goat Cheese and Apricot Crostini at Home
Creating a memorable appetizer doesn’t have to be complicated. With the perfect combination of creamy goat cheese, sweet apricot, and a crisp crostini base, you can craft a dish that’s as elegant as it is easy to make. In this guide, we’ll walk you through everything you need to prepare these delightful bites, whether you’re hosting a dinner party or simply treating yourself to a gourmet snack.
Equipment
- Baking sheet
- Parchment paper
- Small mixing bowl
- Knife and cutting board
- Spatula or butter knife
Ingredients
- 1 baguette sliced into 1/4-inch rounds
- 6 ounces goat cheese softened
- 1/2 cup dried apricots finely chopped
- 2 tablespoons honey
- 1/4 cup chopped walnuts or pecans optional
- 2 tablespoons olive oil
- Fresh thyme leaves for garnish
- Salt and pepper to taste
Instructions
- Prepare the Crostini Base:
- Preheat your oven to 375°F (190°C).
- Arrange baguette slices on a parchment-lined baking sheet.
- Brush each slice lightly with olive oil and season with a pinch of salt.
- Bake for 8-10 minutes, or until golden brown and crisp. Remove from the oven and let cool slightly.
- Make the Goat Cheese Mixture:
- In a small mixing bowl, combine the softened goat cheese with honey and a pinch of pepper. Mix until smooth and creamy.
- Assemble the Crostini:
- Spread a generous layer of goat cheese mixture onto each toasted baguette slice.
- Top with a sprinkle of chopped apricots and walnuts (if using).
- Garnish:
- Drizzle lightly with additional honey and sprinkle with fresh thyme leaves for a fragrant finish.
- Serve and Enjoy:
- Arrange the crostini on a serving platter and enjoy immediately.
Notes
How to Serve
- Serve these crostini as an appetizer at dinner parties or as a light snack with wine.
- Pair them with a chilled white wine or sparkling water infused with citrus for a refreshing combo.
- Use Fresh Bread: A fresh baguette ensures the best texture and flavor.
- Experiment with Flavors: Substitute apricots with figs, cranberries, or dates for variety.
- Toast Evenly: Keep an eye on the bread in the oven to prevent over-toasting.
- Pre-Assemble Carefully: If making ahead, assemble just before serving to keep the crostini crisp.
- Add a Savory Touch: Sprinkle a pinch of sea salt on top for a balanced flavor profile.