Lemon Vinaigrette Dressing (Quick + Easy)
Ever have that feeling that a little extra ingredient would truly save the day for your salad? You found it-the Lemon Vinaigrette! Good, fresh, and zippy, it can be made in five minutes. The vinaigrette is just an explosion of flavor from quality ingredients lemon juice, extra virgin olive oil, and dijon mustard. Use it with any salads, roasted veggies, or grilled meats. Whether used in a packed lunch or dressed dinner, your homemade salad will save the day for sure.
Equipment
- Herby Vibe: Toss in chopped fresh herbs like basil, thyme, or parsley.
- Spicy Kick: Add red pepper flakes or a little extra Dijon.
- Garlic Lovers: Use fresh minced garlic for a bold flavor punch.
- Sweeter Note: Use maple syrup for a cozy, earthy sweetness.
Ingredients
- 1/4 cup fresh lemon juice about 2 lemons
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder or 1 small garlic clove minced
- 1/2 cup extra virgin olive oil
- 1 teaspoon honey or maple syrup optional, adds balance
- Salt & pepper to taste
- Zest of 1 lemon optional, for extra brightness
Instructions
- Step 1: Mix Your Base
- In a small bowl or jar, whisk together the lemon juice, Dijon mustard, garlic, and honey/maple syrup if using.
- Step 2: Add the Oil
- Slowly pour in the olive oil while whisking the mixture. This helps it blend into a creamy, smooth dressing. (Or just toss everything in a jar, close the lid, and shake it!)
- Step 3: Season to Taste
- Add salt and pepper. If you’re using lemon zest, stir it in here for an extra citrusy pop.
- Step 4: Adjust if Needed
- Give it a quick taste—add more sweetener if it’s too tart, or a pinch more mustard if you like it bolder.
- Step 5: Serve and Enjoy!
- Drizzle it over salads, roasted veggies, or use it as a marinade for meats. Simple, right?
Notes
🍋 Tips for the Perfect Vinaigrette
Use Fresh Lemons: Bottled juice just doesn’t have the same brightness. Whisk or Shake Well: This helps everything blend nicely. You can also use a blender for a silky finish. Taste Before Serving: Tiny adjustments make a big difference! Make it Creamier: Add a spoonful of Greek yogurt or avocado. Scale It Up: Double or triple the recipe for meal prep!
Use Fresh Lemons: Bottled juice just doesn’t have the same brightness. Whisk or Shake Well: This helps everything blend nicely. You can also use a blender for a silky finish. Taste Before Serving: Tiny adjustments make a big difference! Make it Creamier: Add a spoonful of Greek yogurt or avocado. Scale It Up: Double or triple the recipe for meal prep!