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Slow Cooker Pulled Chicken Sliders

Slow Cooker Pulled Chicken Sliders

Are you craving something delicious yet simple to prepare for your next family dinner or party? Slow Cooker Pulled Chicken Sliders might just become your go-to recipe. Perfect for any occasion, these sliders are not only flavorful but also incredibly easy to make. By following this step-by-step guide, you'll achieve juicy, tender chicken layered in soft slider buns. Ready to elevate your cooking game? Let’s dive in!
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Prep Time 10 minutes
Total Time 6 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 320 kcal

Equipment

  • A slow cooker (4-6 quart capacity)
  • - Mixing bowls
  • - Measuring cups and spoons
  • Forks for shredding the chicken
  • Serving platter

Ingredients
  

  • To make these mouthwatering Slow Cooker Pulled Chicken Sliders gather the following ingredients:
  • For the Chicken:
  • 2 lbs boneless skinless chicken breasts
  • 1 cup barbecue sauce
  • ½ cup chicken broth
  • 2 tbsp apple cider vinegar
  • 1 tbsp brown sugar
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper to taste
  • For the Sliders:
  • 12 slider buns
  • ½ cup coleslaw optional, for topping
  • Pickles optional, for topping

Instructions
 

  • Prepare the Chicken
  • Place the chicken breasts in the slow cooker.
  • In a mixing bowl, combine barbecue sauce, chicken broth, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper. Stir well.
  • Pour the sauce mixture over the chicken, ensuring it’s fully coated.
  • Cook the Chicken
  • Cover the slow cooker with its lid and set it to low for 4-6 hours or high for 2-3 hours.
  • Check periodically to ensure the chicken remains submerged in the sauce.
  • Shred the Chicken
  • Once the chicken is tender and fully cooked, transfer it to a large plate or cutting board.
  • Use two forks to shred the chicken into fine pieces.
  • Return the shredded chicken to the slow cooker and mix it with the remaining sauce.
  • Assemble the Sliders
  • Slice the slider buns in half and lightly toast them if desired.
  • Place a generous portion of pulled chicken on the bottom half of each bun.
  • Add a spoonful of coleslaw and a few pickle slices for extra crunch and flavor.
  • Top with the other half of the bun.
  • Serve and Enjoy
  • Arrange the sliders on a serving platter and enjoy them warm.

Notes

Additional Tips

  1. Use Thighs for Extra Juiciness: Substitute chicken breasts with boneless thighs for even more tender meat.
  2. Experiment with Sauces: Try different barbecue sauce flavors like honey, spicy, or smoky to suit your preferences.
  3. Make Ahead: Prepare the chicken a day in advance; simply reheat it in the slow cooker before serving.
  4. Add Cheese: Melt some cheddar or pepper jack cheese over the pulled chicken for extra indulgence.
  5. Slider Variations: Offer a variety of toppings like jalapeños, caramelized onions, or avocado slices.