Spicy Ramen Noodles
If you’re looking for a quick, affordable, and flavorful meal, this spicy ramen recipe is perfect for you! Ready in just 10 minutes, these noodles are packed with bold flavors and can be customized to your taste. It’s a favorite among college students and busy individuals who need a fast meal without sacrificing taste. You can even add proteins or veggies for extra nutrition.
Equipment
- Medium saucepan (for boiling noodles)
- Nonstick pan or wok (for sauce preparation)
- Mixing bowl
- Tongs or chopsticks (for tossing noodles)
- Knife and cutting board (for chopping garlic and onions)
Ingredients
- Ramen Noodles: 1 pack instant ramen, any flavor; seasoning packet not used
- Soy Sauce: 2 tablespoons regular, not dark
- Brown Sugar/Honey: 1 tablespoon or substitute with white sugar or maple syrup
- Water: 2 tablespoons room temperature
- Oil: 1 tablespoon olive oil, sesame oil, or avocado oil
- Garlic: 2 cloves minced
- Green Onions/Scallions: 2 chopped; separate white and green parts
- Red Chili Flakes: 1 teaspoon adjust to taste
- Sesame Seeds: 1 teaspoon for garnish
Instructions
- Cook the Ramen Noodles:
- Bring a pot of water to a boil.
- Add ramen noodles and cook as per the package instructions (usually around 3 minutes).
- Drain and set aside. Be careful not to overcook them to avoid mushy noodles.
- Prepare the Sauce:
- In a small bowl, mix soy sauce, water, and brown sugar (or honey). Stir until combined.
- Sauté Aromatics:
- Heat oil in a nonstick pan or wok over medium heat.
- Add the white parts of the green onions and minced garlic.
- Stir for about 30 seconds until fragrant.
- Sprinkle red chili flakes and mix for another 10 seconds to release the flavors.
- Cook the Sauce:
- Pour the soy sauce mixture into the pan.
- Let it simmer for 1-2 minutes until slightly thickened.
- Combine Noodles & Sauce:
- Add the drained ramen noodles to the pan.
- Toss gently to coat evenly with the sauce.
- Let the noodles simmer for another minute, absorbing all the flavors.
- Garnish & Serve:
- Sprinkle sesame seeds and the chopped green parts of the scallions.
- Serve immediately while hot.
Notes
Additional Tips
- For extra protein, add a jammy or fried egg on top.
- If you want more spice, increase the red chili flakes or add sriracha.
- Toss in veggies like mushrooms, spinach, or bell peppers for added nutrition.
- To make it heartier, mix in tofu, shredded chicken, or shrimp.
How to Serve
- Serve in a bowl with chopsticks or a fork.
- Pair it with a side of kimchi for an extra tangy kick.
- Enjoy with a refreshing cold drink like iced green tea to balance the spice.