Step 1: Prepare the Glass
Choose a wine glass or a classic spritz glass to serve your cocktail. Fill the glass to the top with fresh ice cubes. The ice helps keep the drink chilled and ensures a refreshing experience with every sip.
Step 2: Add the Elderflower Liqueur
Pour **2 oz of St-Germain elderflower liqueur** over the ice. This liqueur brings a floral sweetness that sets the foundation for the drink’s delicate balance of flavors.
Step 3: Incorporate Fresh Citrus
Freshly squeeze **½ oz of lemon juice** using a citrus juicer or reamer. Strain the juice to remove pulp or seeds, then pour it into the glass. The lemon juice enhances the floral flavors and adds a crisp, tart contrast.
Step 4: Pour the Bubbles
Slowly pour **3 oz of prosecco or sparkling wine** over the liqueur and lemon juice. This will create a light, effervescent body with a sophisticated touch. To maintain the bubbles, pour gently down the side of the glass.
Step 5: Add a Splash of Soda
Top off the drink with **1 oz of soda water** to lighten the texture and add a refreshing fizz. Adjust the amount according to your preference for a stronger or lighter cocktail.
Step 6: Gently Stir
Using a long spoon, stir gently to blend the ingredients without losing carbonation. Be careful not to over-stir, as this can cause the bubbles to dissipate too quickly.
Step 7: Garnish and Serve
For a stunning final touch, garnish the drink with a **lemon twist or edible flowers**. The twist adds an extra hint of citrus aroma, while edible flowers enhance the springtime aesthetic.
Step 8: Enjoy!
Your Spring Blossom Spritz is now ready to be enjoyed. Serve immediately while the bubbles are fresh for the best drinking experience.