Step-by-Step Instructions
Prepare the Strawberries:
Wash the strawberries thoroughly and pat them completely dry with a paper towel. Moisture will prevent the chocolate from adhering properly.
Melt the Semi-Sweet Chocolate:
Place the semi-sweet chocolate chips in a microwave-safe bowl. Heat in 15-second intervals, stirring between each session until the chocolate is smooth and fully melted. Avoid overheating to prevent clumping.
Melt the White Chocolate:
In another microwave-safe bowl, melt the white chocolate chips using the same method. Stir until smooth.
Dip the Strawberries:
Hold each strawberry by the green leafy top and dip it into the melted semi-sweet chocolate, ensuring it is evenly coated. Let any excess chocolate drip off.
Decorate with White Chocolate:
Use a fork or transfer the melted white chocolate into a piping bag to drizzle over the dipped strawberries. Create zigzag patterns or swirls for a decorative touch.
Set the Strawberries:
Place the dipped strawberries on the parchment-lined baking sheet. Allow them to set at room temperature or chill in the refrigerator for 15 minutes.
Serve and Enjoy:
Once the chocolate has hardened, your strawberries are ready to serve! Arrange them on a platter for a stunning presentation.