Valentine’s Day Cupcakes
Celebrate love with Valentine’s Day Cupcakes that combine rich cocoa flavors with a hint of vanilla, topped with dreamy pink frosting. These cupcakes are as delightful to look at as they are to eat, making them perfect for surprising your loved ones. Whether you’re new to baking or an experienced baker, this detailed guide will help you create flawless, love-filled treats
Equipment
- Mixing bowls (large and medium)
- Hand or stand mixer
- Muffin pan
- Cupcake liners
- Whisk and spatula
- - Measuring cups and spoons
- Piping bag or spatula for frosting
Ingredients
- Cupcakes:
- 1 ¼ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
- Frosting:
- 2 cups powdered sugar
- ½ cup unsalted butter softened
- 1 tsp vanilla extract
- 2 tbsp heavy cream or more, as needed
- Pink food coloring
Instructions
- Step-by-Step Instructions
- Making the Cupcakes:
- Preheat your oven to 350°F (175°C) and line your muffin pan with cupcake liners.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined to avoid overmixing.
- Fill each cupcake liner about three-quarters full with the batter.
- Bake for 15-17 minutes or until a toothpick inserted into the center comes out clean.
- Allow cupcakes to cool completely on a wire rack before frosting.
- Making the Frosting:
- In a stand mixer, beat the powdered sugar and butter on low speed until combined.
- Increase to medium speed and beat for 3 minutes.
- Add the vanilla extract, a small drop of pink food coloring, and heavy cream. Beat until smooth and creamy. Adjust the cream for desired consistency.
- Frosting the Cupcakes:
- Transfer the frosting to a piping bag with your favorite tip, or use a spatula for a rustic look.
- Swirl the frosting onto each cupcake, and decorate with sprinkles, edible glitter, or heart-shaped toppers
Notes
Additional Tips
- Room Temperature Ingredients: Ensure butter, eggs, and milk are at room temperature for a smoother batter.
- Consistency Check: If the frosting feels too stiff, add a teaspoon of cream at a time until it spreads easily.
- Decorating Fun: Add colorful sprinkles, chocolate shavings, or edible pearls for extra flair.